Bahan-bahan:
300 gram daging has dalam, iris tipis-tipis
Minyak goreng secukupnya
Bumbu:
4 siung bawang merah
1 sendok makan ketumbar, sangrai
¹/₂ sendok makan jintan, sangrai, haluskan
3 sendok makan air asam jawa
3 sendok makan air gula jawa
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